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CCB-Cajuba is an agro-industry with experience since 1973, processing juices and concentrates with recognized international quality.
Plantation and factory location: The Cajuba farm has 18.000 hectares and is located 259 Km, from the port of Salvador over paved roads. The farm also has an excellent communication system by phone, fax, rádio and also landingstrip for small airplanes.
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Fruit Production:
CCB-Cajuba has its own plantations of such fruit as cashew, mango, passion fruit, acerola and guava.
The Factory:
It has a constructed area of 11,629 sq. m. and produces single strength juices, concentrates, clarified and ultrafiltered versions, using its own fruit and fruit procured from local farmers. Besides fruit,it also produces teas and isotonic drinks. The water used by the factory comes from artesian wells more than 250 meters deep, guaranteeing its purity.
The industry has state of the art laboratories where specific analyses are performed to guarantee that its products conform to the most rigorous quality standards. CCB's products conform to FDA standards (Food and Drug Administration - U.S.A.) and RSK values of the V d F - Association of the german Fruit Juice Industry). Furthermore, it is the only brazilian industry of tropical fruit juices which is a member of the SGF (Schutzgemeinschaft der Fruchtsaft - Industrie E. V.) of germany.
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Storage
Cajuba products are warehoused in coldstores at the factory or ocassionaly, during peak harvest seasons, at coldstores 27 Km the port.
Domestic Market
Most of Cajuba's products are exported, however an increasing amount is sold in the domestic market.
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